New York foodstylist Judy Mancini has honed her skills in the kitchens of the finest Manhattan restaurants including Montrachet and Chanterelle. It is there that her attention to detail was trained.

For the last five years she has funneled her passion for beautiful, tasty food into the art of foodstyling for mediums including print, video, social media, and commercials. Writing and recipe testing are also in her portfolio of experience.

Clients include Bon Appetit Magazine, Oxo, and Grey Poupon.

When Judy is not searching for the perfect bunch of cilantro, she is teaching her teenagers how to cook, or sitting at her sewing machine making aprons.